Snacks & Appetizers

A French-inspired tuna pizza with Nicoise signature ingredients such as anchovies and olives.

Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.

Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.

An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.

Rolled flour tortilla stuffed with spicy tuna, cheese, bell peppers and cilantro then fried to a crisp.

Tsinoy steamed rice-cake filled with saucy tuna.